Subway Franchise Business for Sale, Miami - Florida

Subway Franchise Business for Sale

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A Miami Real Estate Franchise Opportunity

Subway Franchise Business for Sale, Miami – Florida. The Number One Franchise Opportunity! 2850 Restaurants 85 Countries Thank you for your interest in the Subway System

To Continue Reading this Article in Spanish click the following: Propiedad para la Venta

At Doctor’s Associates Inc. (DAI)*, we take great pride in the exceptional franchise opportunity we offer. We strive to provide our franchisees with the tools and knowledge to run a great local business, and we encourage owners to learn the skills that will allow them to own and operate multiple locations.

Here’s where the SUBWAYâ franchise system stands today:

More than 27,000 restaurants operating in 85 countries.
Number 1 in the United States for over a decade
Number 1 in Europe
Number 1 in restaurant counts in 1 out of 7 countries we’re in.

What gives the SUBWAY franchise system the edge in the sandwich category?

Great food. Our varied menu selection provides customers with endless options.
Simplicity. We have an easy-to-run operation.
Support. We have systems in place to assist our franchisees.
Control. We teach owners to use exceptional control methods to help run their business efficiently.

The SUBWAY franchise system is a strong and growing brand that’s known for great tasting sandwiches that are a healthier alternative to traditional fatty fast food. Why are the sandwiches so good?

Bread baked on premises. Every restaurant bakes its own pre-frozen bread daily.
Gourmet sandwiches. The flavored breads and select sauces taste delicious.
Made to order. Each sandwich is made to order in front of the customer.

We also take great pride in our people, especially our growing team of franchise owners. Here’s why franchisees embrace the SUBWAY franchise system:

Quality of our product
Lower investment
Location flexibility
Operational support

At DAI we work very closely with our franchisees. There are support structures in place to assist franchisees with their advertising, supply ordering and other operational needs. We have a great organization, and if you are interested in bringing the SUBWAY franchise to your area or town, we would love to speak to you about the SUBWAY system.

Frederick A. Deluca
President and Co-Founder

Products you will be proud to serve

The SUBWAY Franchise system places a focus on making great sandwiches. So great, in fact, that many of our customers have become franchise owners simply because they believe in the product.

Here’s what our customers say they like about the food:

Fast, healthy food. Sandwich selections that meet the needs of health conscious customers.
Gourmet breads baked daily. The aroma of baking bread is a great sales enhancement.
Select Sauces. Special sauces, that make great sandwiches taste even better.
Made to order. Each sandwich is customized just the way our customers want it.
Variety of Toppings. The selection of tasty toppings round off that perfect sandwich.

The SUBWAY franchise offers customers many great options to eat a healthy meal, fast.
Think about your market area and the consumers who live there. Wouldn’t the quality of the products appeal to those consumers?

The History
It was the summer of ’65 and the future looked bright. But it was that very future that concerned 17 year-old Fred Deluca. The thought of being able to afford a college education seemed almost impossible. On a fateful Sunday afternoon in July of that year, a business relationship was forged that would forever change the fast food industry. Hoping that family friend, Dr. Peter Buck, would have advice for him, young DeLuca explained how badly he wanted to study to become a medical doctor.

“You should open a submarine sandwich shop,” said Buck. “What? What an odd thing to say to a seventeen-year old kid.” Thought Fred. Before Fred could respond or express surprise, he heard himself say, “How does it work?”

To Pete Buck it was simple. Rent a store, build a counter, buy some food, open for business, and Fred would soon have enough money to pay for college. If Fred was willing to do it, Pete would be his partner and presented him with a check for $1,000-his investment in their new venture.

Within a month, on August 28, 1965, the entrepreneurs opened their very first sandwich shop in Bridgeport, Connecticut. In 1974, the duo turned to franchising as a way to grow the business, and today, there are more than 24,000 restaurants in 85 countries.

The SUBWAYâ franchise system provides a healthier alternative to traditionally fatty fast food.

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